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Hey Guys! Hope you’re all having a great start to your week 🙂

Today I wanted to share this easy recipe with you! It’s one of my favorite ways to cook potatoes. Here’s what you’ll need!

INGREDIENTS: 

– 10-12 small red skin potatoes

– 1 bunch of asparagus spears

– 2-3 tbsp evoo

– salt & pepper

DIRECTIONS:

Preheat oven to 350 degrees. Wash potatoes and then cut each into four pieces (cut in half and then cut the halves in half). Add them to a large glass dish.

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Then wash your asparagus spears and chop into small pieces. I go ahead and discard the bottom pieces because I don’t like the tough finery texture. Add the chopped asparagus pieces to the potatoes.

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Toss with 2-3 tbsp of evoo and salt & pepper. I use my hands to massage the oil evenly into the potatoes and asparagus. Cover with aluminum foil and bake in preheated oven for 1 hour. Then uncover and bake for and additional 15-20 minutes.

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You’ll then have to most tender delicious roasted potatoes ever! 🙂

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Hope you all enjoy this one as much as we do!

love MariaMurphy

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