We’re heading to a tropical paradise with my Sweet Summer Mango Guacamole recipe! I can already feel the ocean breeze and hear the sound of the waves crashing on the shore.
Fresh avocados, mangos, and lime juice make this sweet and savory snack simply irresistible! So, whether you’re beachside, poolside, or just want to up your snack game, grab your chips because your taste buds will have you begging for more!
This heavenly guacamole recipe is not only incredibly simple but full of flavor and fresh ingredients! It makes the perfect summer side dish for your next party or a jazzed-up Mexican night at home because who doesn’t need a little guacamole in their life….okay okay or A LOT!
I don’t know about you but WE ABSOLUTELY LOVE guacamole at our house and even with a large batch we manage to EAT IT ALL!! Is it just me or is there an addictive quality to guacamole and tortilla chips? It’s the dip that never stops giving and I always find myself going back for more!
I put a slight spin on the traditional guacamole recipe and swapped out tomatoes for mangos! The sweetness and juiciness of the mango make it the star of the show! Every bite bursting with tropical goodness…hold on…I’m over here dreaming of beautiful white sandy beaches while booking my next Mexican vacation!
Sweet Summer Mango Guacamole Recipe
Ingredients
- 2 ripe avocados (halved and pitted)
- 1 mango (peeled and diced into cubes)
- 1/2 a bunch of cilantro (chopped)
- 1/2 red onion (diced)
- Lime juice (fresh from 1 lime)
- Salt (to taste)
- Tortilla chips for serving
Directions
- Mash avocados: Scoop flesh into a mixing bowl and mash with a fork.
- Season: Add salt and lime juice to mashed avocados and combine.
- Freshly squeezed lime juice helps keep your guacamole from turning brown. It also cuts the richness of the avocados.
- Add remaining ingredients: Add mango, cilantro, and red onion to the avocado mix and stir gently to incorporate all of the ingredients.
- Serve with tortilla chips.
Tips
- Guacamole should be served at room temperature. The flavors will be more pronounced and it will taste so much better than if it is cold! Trust me on this one!
- If you’re not serving your guacamole right away, cover tightly and place in the refrigerator until ready to serve. This will ensure everything stays fresh and delicious!
I hope you enjoy this Sweet Summer Mango Guacamole as much as I do and find it good to the very last scoop! Try this recipe and let me know what you think over on Instagram! Happy dipping!
Satisfy your sweet tooth and check out my DAIRY-FREE ICE CREAM SUMMER DESSERT blog post next! It might be dairy-free but isn’t short on taste! It’s the perfect delicious summer treat!
Pin this recipe and come back to it later!
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